All day
September 9, 2015 – September 10, 2015
Regulatory aspects:
- EU provisions on nanomaterials in food
- Update on regulatory aspects and method development for the detection of nanomaterials in food
- Usefulness of registries
Medical issues and consumer safety:
- Update on nanoparticles in the gastrointestinal tract
- Cellular uptake of nanoparticles
- Experience with dialogue forums and communication with consumers
Analytical methods and scientific matters:
- Update on method development to analyse nanoparticles
- Update of nanomaterials in the food sector – Which innovation potential does nanotechnology have?
Industry practice and experiences in other areas:
- European food industry perspective and the decision tree
- Concept on diversified adaptable foods
Experts:
Cecilia Bartolucci National Research Council of Italy (CNR) | Astrid Epp German Federal Institute for Risk Assessment (BfR) | Ralf Greiner Max Rubner Institute (MRI) | Flemming Ingerslev Danish Environmental Protection Agency (EPA) | Beate Kettlitz FoodDrinkEurope | Carolin Kranz BASF | Doris Marko University of Vienna | Maud Perrudin Keller and Heckman | Martin A. Philbert University of Michigan School of Public Health | Stephen Pugh British Department for Environment Food and Rural Affairs (Defra) | Hubert Rauscher EU Joint Research Centre | Stephan Wagner University of Vienna | David B. Warheit DuPont Haskell Global Centers for Health and Environmental Sciences | … and many more!
CHAIRS:
Harald Krug NanoCASE
Jonathan Powell MRC Human Nutrition Research
Web:Â http://goo.gl/pzBAhb