NanoLyse
NANOPARTICLES IN FOOD: Analytical methods for detection and characterisation |
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The NanoLyse project is a European collaborative research project which is partly funded by the European Commission under the 7th Framework Programme. |
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Coordinator: Dr. Stefan Weigel, RIKILT, The Netherlands Project Reference: 245162 Website: http://www.nanolyse.eu/ |
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